Yield
Serves 6.
Category
Course
Ingredients
1 pound carrots
1/4 cup carrot liquid (see directions)
2 tablespoons grated onion
3/4 teaspoon horseradish
1/2 cup mayonnaise
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup seasoned bread crumbs, or packaged stuffing mix
1/4 cup butter, melted
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