Carrot Puff

Recipe for Carrot Puff
Elzbieta Sekowska/Shutterstock


1 pound carrots (about 3 cups), peeled and cut into 1-inch pieces
1/2 cup (1 stick) butter, melted
3 eggs
1/2 cup sugar
3 tablespoons all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla


Preheat oven to 350°F. Grease an 8-inch square baking dish.

Place carrots in saucepan and cover with salted water. Bring to a boil, then reduce heat and simmer, uncovered, for 20 minutes or until carrots are tender. Drain and set aside.

In a blender or food processor, combine eggs, butter, sugar, flour, baking powder, and vanilla. Add carrots a little at a time and puree.

Pour mixture into prepared baking dish. Bake for 45 minutes, or until firm.

Let stand for 5 minutes before serving.

Note: This may be made a day ahead and refrigerated. Bring to room temperature before cooking.


Makes 6 servings.

Preparation Time

10 Minutes

Total Time

75 Minutes

Reader Comments

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carrot puff recipe. (substitute ingredient)

Can I use corn starch in place of the all purpose flour in this recipe to make it gluten free?

carrot side dishes

The Editors's picture

Hi, Nancy. We would recommend substituting with a gluten-free flour rather than using cornstarch.