
Photo Credit
margouillat photo/shutterstock
Yield
Makes about 2 pints
Category
Course
Preparation Method
Sources
Ingredients
4 cups blueberries, washed
3-1/2 cups sugar
zest and juice of 1 lemon
ADVERTISEMENT
I felt the lemon was to strong in this recipe.
I asked a lot of people and its like the chicken and egg question. All I know is the staining of the fruit is different ? I know Jam has seed Raspberry does at least. Thanks
Although the process of making both jams and jellies involves using whole fruit, the finished jelly product contains just the juice of a fruit. This is why jelly is smooth (without lumps) and jam contains some fruit.See this article! https://www.almanac.com/how-make-jelly
Comments