Blueberry Jam

Ingredients

4 cups blueberries
3-1/2 cups sugar
zest and juice of 1 lemon

Instructions

In a medium sauce pan over medium heat, combine berries, sugar, lemon zest, and juice, stirring well and mashing about ¼ of the berries. Continue to cook about 30 minutes or until thick. Pour into sterilized jars and seal. Process in a hot water bath for 20 minutes.
 

Yield: 

Makes about 2 pints

Category

Course

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