Blueberry Jam

blueberry-jam
margouillat photo/shutterstock

Ingredients

4 cups blueberries
3-1/2 cups sugar
zest and juice of 1 lemon

Instructions

In a saucepan over medium heat, combine blueberries, sugar, lemon zest, and juice, stirring well and mashing about ¼ of the berries. Continue to cook for about 30 minutes or until thick. Pour into hot, sterilized jars, leaving a ¼-inch headspace. Seal and process for 20 minutes in a boiling water bath.

Yield: 

Makes about 2 pints

Category

Course

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