
Photo Credit
Happy Hirtzel/Shutterstock
Ingredients
3 pints blueberries (wild blueberries are best, but any fresh blueberries will do)
3/4 cup flour, divided
1/2 cup sugar
2 tablespoons fresh lemon juice
1 teaspoon grated lemon zest
1/2 cup coarsely crumbled gingersnaps
1/2 cup brown sugar
6 tablespoons (3/4 stick) cold unsalted butter, cut into 1-inch pieces
pinch of salt
For Grill: 1 cup wood chips (preferably apple), soaked in water for 1 hour, then drained
Optional: Vanilla ice cream
ADVERTISEMENT
"Is there any dessert more comforting than a crumble?" In blueberries case, yes. To me there is no more comforting, satisfying blueberry dessert than a blueberry slump. Especially the the way my grandmother made it. The dumplings were the fluffiest ever. Have never been able to duplicate her slump!
sounds wonderful with gingersnaps and a side of lime perrier rather than ice cream.
Comments