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Very good recipe. Another good way to make this recipe is to substitute the flour with Italian bread crumbs. Yummy.
The recipe is good except substitute oil with bacon grease. No milk.
Make your fried green tomatoes according to your personal recipe. Fry up some bacon and top your BLT with a fried green tomato.
Add cajun seasoning, skip S&P and your taste buds will thank you!
OK; pardon the whole blasphemy thing, but has anyone tried doing these in an air fryer?
Yes, I just made fried green tomatoes with breadcrumbs seasoned with Cajun spices, sprayed with cooking spray and fried in the air fryer. They were fantastic! Do on 400 degrees or the highest your air fryer can go. Mix up homemade ranch dressing with more Cajun seasoning to serve with them.
We would think an air fryer would work just fine! A heathier version!
I LOVE fried green maters mix up eggs n milk dip maters then into the corn meal seasoned with sea salt and black pepper. But this weekend we had friends over and Herb brought some green maters and put them on the BBQ pit with salt and pepper they were AWESOME!! Thanks Herb\ Lil Dixie KY
I like the way I can share Old Farmers' Almanac's information to my Facebook page; thanks !!!;
My western PA family never put gravy on these gems. Instead, it was served with bottle of ketchup, which was ok, and still is, but as i grew older I wanted a different kind of dippy sauce (I'm a dipper) So i started experimenting with different concoctions and the one I like best is a simple remoulade type: mix mayo with grated horseradish to your level of spiciness, add a nice squirt of fresh lemon juice, some drained capers, dash or two of hot sauce, salt and coarsely ground pepper. Yummy. And oh yes, (delicious sigh), go with the bacon grease, at least this one time…..
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