1/2 cup all-purpose flour
1/4 teaspoon kosher or sea salt
1 pinch freshly ground black pepper
2 eggs, lightly beaten
2 tablespoons water
1 cup cornmeal
3 medium-size green tomatoes cored and cut into 1/2-inch slices
2 to 3 tablespoons canola oil
1 teaspoon salt
1/2 teaspoon pepper
Garnish (optional): 1/4 cup sour cream and 2 tablespoons minced red onion
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I like the cornmeal. That's what makes a fried green tomato. I might slice mine thinner -- 1/4 inch.
I love this southern recipe. I live up North and my tomatoes don't always get a chance to turn red so I cook up this way.