Cheese Wafers
Far superior to the expensive crackers you buy. Make these up and just keep them in the refrigerator until ready to bake.
Ingredients
1/2 pound sharp cheddar cheese, grated 4 tablespoons butter
3/4 cup flour
1/8 teaspoon Tabasco sauce
1/2 teaspoon salt
Instructions
Cream cheese thoroughly with butter and add the flour. Add seasonings and form into a roll one inch in diameter. Wrap the roll in wax paper and chill thoroughly. To bake, cut the roll in slices ⅛ inch thick. Bake in a 475 degrees F oven for 8 minutes or until golden brown.
Yield:
Makes 4 dozen wafers.
Preparation Method
Category
Course
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In this recipe it did not
In this recipe it did not specify what kind of flour to use, self rising or all purpose. It didn't have baking powder in it so I assumed you use self rising flour. Is that what you use?
This recipe uses all-purpose
This recipe uses all-purpose flour, Vonnie.