Name: Cheese Wafers
Yield: Makes 4 dozen wafers.
Cuisine: Dips and Spreads
Ingredients: 1/2 pound sharp cheddar cheese, grated 4 tablespoons butter; 3/4 cup flour; 1/8 teaspoon Tabasco sauce; 1/2 teaspoon salt

Share:

Rate this Recipe:

Far superior to the expensive crackers you buy. Make these up and just keep them in the refrigerator until ready to bake.

Ingredients

1/2 pound sharp cheddar cheese, grated 4 tablespoons butter

3/4 cup flour

1/8 teaspoon Tabasco sauce

1/2 teaspoon salt

Instructions

Cream cheese thoroughly with butter and add the flour. Add seasonings and form into a roll one inch in diameter. Wrap the roll in wax paper and chill thoroughly. To bake, cut the roll in slices ⅛ inch thick. Bake in a 475 degrees F oven for 8 minutes or until golden brown.