
Photo Credit
Becky Luigart-Stayner
Yield
18–24 cookies.
Category
Course
Crisp Chocolate Wafers
Ingredients
3/4 cup (1-1/2 sticks) unsalted butter, at room temperature
1 cup packed light-brown sugar
1 large egg, at room temperature
1 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon salt
Wafer Ice Cream Sandwiches
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