No-Lie Cherry Pie

Yield: 

Makes 6 to 8 slices.

Reader Comments

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Why so high of heat 475 .?

Why so high of heat 475 .? Then 400 for 30 minutes won't the crust burn

It is very common to start

It is very common to start fruit pies at a high temperature and then lower. It prevents the fruit from stewing in its own juices and turning the crust soggy.

Can you tell me what the

Can you tell me what the calorie count is on a slice of this pie? It looks as though there is less calories in this versus a store-bought pie.

Where's the juice?

What do you do with the cherry juice? It's listed in the ingredients but the instructions don't mention what to do with it or when to add it.

cherry pie

Sorry to leave out that important step! We have fixed the recipe above.

could you use fresh or frozen

could you use fresh or frozen cherries instead? I picked lots sour cherries!

You can absolutely

You can absolutely substitute. If using fresh cherries, reduce the amount of sugar and add a little bit of lemon juice.
Enjoy!