This Cherry Limeade Ice Cream Pie is a perfect treat to beat the heat on a hot summer day. The pie takes little time to make and no time at all to devour. You’ll be glad the recipe makes two!
Combine ice cream, limeade, and cherry juice in a large mixing bowl. Beat at low speed with an electric mixer until blended. Spoon into crust, then freeze 8 hours, or until firm. Garnish with whipped cream, lime slices, and maraschino cherries.