Chicken Salad on Tostadas

chicken-salad-tostadas
Sam Jones/Quinn Brein

Salad

Ingredients

1-1/2 cups diced cooked chicken
1-1/2 cups shredded lettuce
1 small avocado, pitted, peeled, and chopped
2 tomatoes, cored and cut into 1/2-inch pieces
3 scallions, finely chopped
1 jalapeno, seeded and chopped
2 tablespoons chopped fresh cilantro
1 cup shredded Monterey Jack or cheddar cheese

Instructions

In a large bowl, combine all ingredients.

Dressing

Yield: 

Makes 4 to 6 servings.

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