Recipe for Chicken, Fennel & Fruit Quinoa Salad

Photo Credit

User-submitted

Yield

8 servings

Chicken, Fennel & Fruit Quinoa Salad

The Editors

Ingredients

5 scallions, white and green parts, finely chopped

1 small fennel bulb, core removed and thinly sliced

1 thinly sliced tart apple or 1½ cups halved red grapes

2 cups pre-cooked quinoa (comes in packages)

Roasted-chicken meat, roughly chopped (about 2 cups)

1 cup toasted pine nuts

3 tablespoons fresh lemon juice

4 tablespoons extra-virgin olive oil

1/3 cup flat-leaf parsley

Kosher or sea salt

Freshly ground black pepper