Cranberry Punch

Recipe for Cranberry Punch
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2 bottles (32 ounces each) cranberry juice cocktail
1 quart orange juice
1 lemon or orange, sliced and seeded
1 quart ginger ale
cranberries, for garnish


Just before serving, combine the chilled ingredients in a punch bowl. Add ice and cranberries, if desired.


Serves 12 to 14.

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I froze part of the cranberry

I froze part of the cranberry juice in ice cube trays with some fresh cranberries to help keep the punch cold instead of using regular ice