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New Year Punch

Photo Credit
Elena Veselova/Shutterstock
The Editors
Yield
Serves 10 to 12
Category
Beverages
Course
Other
Occasions
New Year's Day
Preparation Method
Boil
Sources
Traditional Holiday Recipes
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Our New Year Punch is a spiced apple sparkler that everyone will enjoy. If you prefer, substitute ginger ale for the champagne.

For a fancy touch, rim the glasses with cinnamon-sugar. 

Ingredients
4 cups apple juice or apple cider
6 whole cloves
4 cardamom pods, broken
1 cinnamon stick
1 bottle sparkling wine or champagne
apple slices, for garnish
Instructions

In a saucepan, combine apple juice and spices. Bring to a boil, reduce heat to low, cover, and simmer for 10 minutes. Cool, then chill overnight in a large pitcher.

Strain spiced juice into a punch bowl and add sparkling wine. Just before serving, add ice.

If desired, rim the glasses with cinnamon-sugar. In a bowl, combine 1 part cinnamon to 2 parts sugar. Wet edge of glass in apple juice, then dip into cinnamon-sugar. (You can also buy cinnamon-sugar mix in the spice aisle at the supermarket.)

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The Old Farmer’s Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer’s Almanac Editors
 

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Comments

KC Wolf (not verified)

4 years 5 months ago

I've been serving this for years at my New Year's Eve parties thinking it was my own idea. Apparently not! Ha-ha-ha!

Carroll (not verified)

5 years 5 months ago

Kris I notice most of the decorating and cooking e mails are out after you decorate, make your cookies, etc. Any editors around?

Kris Perkins (not verified)

5 years 5 months ago

It doesn’t do any good to get this recipe on New Years Eve since it’s supposed to be made the day before. This recipe should have come out yesterday.

C B 2 (not verified)

15 years 5 months ago

I want to try this, but I would try sparkling white grape juice in place of the wine.