Dandelion Root Coffee

Coffee-Like Beverage


Dandelion Roots


Step 1: Scrub roots, drain and place on a baking sheet. Step 2: Roast at 150 F until roots are dark and dry (about 4 hours). Step 3: Cool and grind roots with food blender. Store in covered jar until used. Step 4: Add 1 heaping teaspoon of roasted roots to 1 cup of water. Steep for 3 minutes. Strain and serve. Add cream and/or sugar to taste.

Added to Ground Coffee


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