Ever tried dandelion root coffee? Dandelions can be used for coffee two ways: it can be added to coffee (like chicory) or used alone as a coffee-like substitute.
Coffee-Like Beverage
Ingredients
Dandelion Roots
Instructions
Scrub roots, drain, and place on a baking sheet.
Roast at 150°F (65°C) until roots are dark and dry (about 4 hours).
Cool and grind roots with food blender. Store in covered jar until used.
Add 1 heaping teaspoon of roasted roots to 1 cup of water. Steep for 3 minutes. Strain and serve. Add cream and/or sugar to taste.
Added to Ground Coffee
Ingredients
Dandelion Roots
Instructions
Scrub roots, drain, and place on a baking sheet.
Roast at 150°F (65°C) until roots are dark and dry (about 4 hours).
Cool and grind roots with food blender. Store in covered jar until used.
Brew coffee as usual, adding 1 teaspoon of roasted roots for each 6 cups of coffee. More or less root may be used depending on taste.
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