Dandelion Root Coffee

Coffee-Like Beverage


Dandelion Roots


Scrub roots, drain, and place on a baking sheet.

Roast at 150°F (65°C) until roots are dark and dry (about 4 hours).

Cool and grind roots with food blender. Store in covered jar until used.

Add 1 heaping teaspoon of roasted roots to 1 cup of water. Steep for 3 minutes. Strain and serve. Add cream and/or sugar to taste.

Added to Ground Coffee

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