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Recipe for Toll House Pie | Almanac.com

Toll House Pie

Photo Credit
Sam Jones/Quinn Brein
Yield
8 servings
Course
Credit
Elizabeth Wheeler East Dover Baptist Church, East Dover, VT

Toll House Pie

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This Toll House Pie recipe is an easy one that everyone loves. It tastes like a giant chocolate chip cookie. Go all the way and serve it warm with a scoop of ice cream.

Ingredients
2 eggs
1/2 cup all-purpose unbleached flour
1/2 cup white sugar
1/2 cup brown sugar, firmly packed
1 cup (2 sticks) butter, melted and cooled
1 cup semisweet chocolate chips
1 cup chopped walnuts
1 unbaked 9-inch pie shell
Instructions

Preheat the oven to 325 degrees F.

In a mixing bowl, beat the eggs until foamy. Add the flour and sugars and beat until blended. Blend in the butter. Stir in the chips and nuts. Pour into the pie shell.

Bake for 1 hour. Serve warm or cooled completely.