Toll House Pie

Recipe for Toll House Pie
Sam Jones/Quinn Brein


2 eggs
1/2 cup all-purpose unbleached flour
1/2 cup white sugar
1/2 cup brown sugar, firmly packed
1 cup (2 sticks) butter, melted and cooled
1 cup semisweet chocolate chips
1 cup chopped walnuts
1 unbaked 9-inch pie shell


Preheat the oven to 325 degrees F.

In a mixing bowl, beat the eggs until foamy. Add the flour and sugars and beat until blended. Blend in the butter. Stir in the chips and nuts. Pour into the pie shell.

Bake for 1 hour. Serve warm or cooled completely.


8 servings

Reader Comments

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Delicious and so easy!

This pie was a tremendous hit at our house! So simple to make. I did not have walnuts but substituted peanuts instead. It's rich, so small pieces were good enough. Yummy!

This recipe can't be correct.

This recipe can't be correct. With only 1/2 C of flour and a full cup of butter it is just a butter liquid mess.

Hi, Polly. Thank you for your

The Editors's picture

Hi, Polly. Thank you for your feedback. We made, tasted, and eventually devoured this pie. The ingredients are correct. It is a very rich and dense pie.