Toll House Pie
This Toll House Pie recipe is an easy one that everyone loves. It tastes like a giant chocolate chip cookie. Go all the way and serve it warm with a scoop of ice cream.
Sam Jones/Quinn Brein
Photo Credit:
Sam Jones/Quinn Brein
Ingredients
2 eggs
1/2 cup all-purpose unbleached flour
1/2 cup white sugar
1/2 cup brown sugar, firmly packed
1 cup (2 sticks) butter, melted and cooled
1 cup semisweet chocolate chips
1 cup chopped walnuts
1 unbaked 9-inch pie shell
Instructions
Preheat the oven to 325 degrees F.
In a mixing bowl, beat the eggs until foamy. Add the flour and sugars and beat until blended. Blend in the butter. Stir in the chips and nuts. Pour into the pie shell.
Bake for 1 hour. Serve warm or cooled completely.
Yield:
8 servings
Category
Course
Credit:
Elizabeth Wheeler East Dover Baptist Church, East Dover, VT
More Recipes Like This
FREE BEGINNER'S GARDEN GUIDE!
BONUS: You’ll also receive our Almanac Companion newsletter!
Reader Comments
Leave a Comment
This recipe can't be correct.
This recipe can't be correct. With only 1/2 C of flour and a full cup of butter it is just a butter liquid mess.
Hi, Polly. Thank you for your
Hi, Polly. Thank you for your feedback. We made, tasted, and eventually devoured this pie. The ingredients are correct. It is a very rich and dense pie.