Apple Quince Ginger Cranberry Pie

Recipe for Apple Quince Ginger Cranberry Pie


4 or 5 large tart cooking apples, peeled and sliced
2 quinces, peeled and sliced
1/2 cup dried cranberries
3/4 cup sugar
1/4 cup diced candied ginger
1 teaspoon ground ginger
2 unbaked 9-inch piecrusts


1. Preheat oven to 425°F. 2. Combine apples, quinces, cranberries, sugar, candied ginger, and ground ginger. Spoon into unbaked piecrust and cover with top crust. Press crust rim with fork tines to crimp edge. Poke several times with fork to make steam vents. 3. Bake for 10 minutes, reduce heat to 325°F, and bake for 40 minutes, or until crust is golden.


Makes 8 servings.

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