Quantcast
Recipe for Cranberry Raisin Stuffing | Almanac.com

Order Your Almanac Today!

Cranberry Raisin Stuffing

Photo Credit
JPL Designs/shutterstock
Yield
12 cups
Category
Bread
Meatless
Course
Side Dishes
Credit
The Old Farmer's Almanac Everyday Cookbook
The Editors
November 12, 2021
Print Friendly and PDF

Sweet and tart stuffing! Oh, what a treat!

Ingredients
1/2 cup (1 stick) butter
10 cups bread bits
1 cup chopped cranberries
1 cup raisins
2 tablespoons sugar or brown sugar
1 teaspoon salt
1 teaspoon ground cinnamon
Instructions

Melt the butter in a large skillet over medium heat. Add the bread bits and gently toss to coat. Stir in the cranberries and raisins. Sprinkle with sugar, salt, and cinnamon. Stir until well blended.

More Like This

Comments