Cranberry Raisin Stuffing

Ingredients

1/2 cup (1 stick) butter
10 cups bread bits
1 cup chopped cranberries
1 cup raisins
2 tablespoons sugar or brown sugar
1 teaspoon salt
1 teaspoon ground cinnamon

Instructions

Melt the butter in a large skillet over medium heat. Add the bread bits and gently toss to coat. Stir in the cranberries and raisins. Sprinkle with sugar, salt, and cinnamon. Stir until well blended.

Yield: 

12 cups

Category

Course

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