Yield
Makes 6 to 7 generous servings.
Category
Course
Preparation Method
Sources
Ingredients
1 cup chopped onion
4 cups sliced raw potatoes
3 cups water
1 medium cucumber, peeled and chopped
2 cups milk
1 cup sour cream
2 to 3 tablespoons fresh dill, chopped, or 1-1/2 to 2 teaspoons dried
Salt and freshly ground black pepper to taste
Freshly chopped chives or scallions, for garnish
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