Photo Credit
Sam Jones/Quinn Brein
Yield
Serves 6 to 8.
Category
Course
Sources
Ingredients
1/4 cup cornstarch
1-1/2 cups boiling water
1-1/2 cups sugar
2 tablespoons grated lemon rind
1 tablespoon butter
2 eggs, slightly beaten
1/4 cup lemon juice (about 2 lemons)
Pastry for a double crust 9-inch pie
1-1/2 to 2 tablespoons shortening, melted, to brush top crust
1-1/2 to 2 tablespoons milk, to brush crust
Sprinkling of flour; to brush top crust
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Comments
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This is fantastic! I've looked for a lemon pie without meringue for years and finally found this one. Lots of lemon flavor and really easy.
Does this have to be refrigerated? or can is be find on the counter. I did know since it had eggs.
Hi, Shari. Great question! It is recommended that any pie containing eggs should be stored in the refrigerator.