Sam Jones/Quinn Brein
Serves 6 to 8.
1/4 cup cornstarch
1-1/2 cups boiling water
1-1/2 cups sugar
2 tablespoons grated lemon rind
1 tablespoon butter
2 eggs, slightly beaten
1/4 cup lemon juice (about 2 lemons)
Pastry for a double crust 9-inch pie
1-1/2 to 2 tablespoons shortening, melted, to brush top crust
1-1/2 to 2 tablespoons milk, to brush crust
Sprinkling of flour; to brush top crust
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This is fantastic! I've looked for a lemon pie without meringue for years and finally found this one. Lots of lemon flavor and really easy.