This is the recipe – originally borrowed from the Betty Crocker Cookie Book – Phyllis uses to make the Christmas cookies that Blaine House sends to the 1,000 Augusta-area Head Start children each year. She multiplies the recipe as needed in several big batches; then, as time permits, bakes up what she can. Another staff member decorates the cookies, after which they are hidden so that the staff and who knows, maybe even the governor – can’t find them before Christmas.
Cream shortening and sugar; beat in eggs and flavoring. Combine flour, baking powder, and salt, and blend into egg mixture. Chill dough for at least 1 hour. Roll out dough to ⅛-inch thickness on a floured board. Cut into desired shapes and place on an ungreased cookie sheet. Bake for 6 to 8 minutes at 400 degrees F, until cookies are a delicate golden color.