Farro Salad

Ingredients

3 cups cooked farro (substitute with barley or spelt)
4 to 5 sun- or oven-dried tomatoes, roughly chopped
1/3 cup crumbled feta cheese
6 to 8 basil leaves, roughly chopped
2 to 3 scallions, finely chopped
1/4 cup olive oil
1 tablespoon red-wine or balsamic vinegar

Instructions

In a medium bowl or zip-top bag, combine ingredients until well mixed.

Yield: 

6 servings

Course

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