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Mike, I also make such using cucumber, tomatoes, black olives and sometimes onion. Tasty and hits the spot on a HOT summer day
It states the greens one can use up in the beginning .... summer greens, such as spinach and Swiss chard, or winter greens, such as kale and escarole. I would think one could use whatever greens pleased them
I make a chilled pasta salad similar to this, feta, chopped fresh spinach, sliced black olives, diced tomatoes, Greek or Italian dressing - it's hard to stop eating it. Obviously can be modified to suit your taste, add whatever you like.
The author of the recipe ought to state "which chopped mixed greens"; does she mean mustards greens? thanks;
Hi there. The intro to the recipes says that you can use summer greens, such as spinach and Swiss chard, or winter greens, such as kale and escarole. Really, any greens that you like best. Enjoy!