French Strawberry Pie

Recipe for French Strawberry Pie
C. Quinnell

Pie Filling


6 ounces (3/4 package) cream cheese, softened
1 teaspoon vanilla extract
3/4 cup heavy cream, at room temperature
1/2 cup sugar
2 cups strawberries, hulled and sliced in half
2 squares (2 ounces total) bittersweet chocolate, melted
1 baked 9-inch graham cracker crust


In a small bowl, beat the cream cheese and vanilla until blended and light. Set aside. In a separate chilled bowl, whip the cream until it doubles in volume. Continue beating on high speed while adding the sugar a little at a time. Add the cream cheese mixture and beat briefly, or just until combined. Pour the mixture into the pie crust and cover with strawberries. Drizzle with the melted chocolate. Refrigerate, uncovered, for at least 4 hours before serving.


Makes 6 to 8 servings.

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