Cantaloupe wrapped in prosciutto is a classic appetizer. The ripe fruit pairs well with the salty, cured meat. Try it on the grill for a fresh summery appetizer!
Note: You can use any melon and also other types of cured meat will work too. Just be sure it’s sliced thinly enough to wrap around the melon slices.
You can spritz with lime juice before serving or drizzle a little bit of balsamic glaze. If you wish, add some basil leaves for color.
Serve immediately or chill for a few hours until ready to serve.