Grilled Marinated Flank Steak

Recipe for Grilled Marinated Flank Steak


1 2-pound flank or skirt steak, trimmed
1/2 cup dry white or red wine
1/2 red or yellow onion, sliced
4-5 sprigs fresh thyme
3 tablespoons olive oil
2-3 garlic cloves, roughly chopped
1 tablespoon sugar
Kosher or sea salt
Freshly ground black pepper


Place all ingredients (except salt and pepper) in a large zip-lock plastic bag. Toss to coat well.

Refrigerate 2 hours, or up to 3 days if you prefer.

Prepare grill or broiler to medium-high.

Remove steak from marinade and shake off excess. Grill or broil about 4 minutes per side (for medium rare).

Remove from heat; season to taste with salt and pepper. Let rest 5 minutes before slicing


6 servings



Reader Comments

Leave a Comment

Flank steak recipe

We followed this to the letter and it was awful! Look elsewhere for a decent recipe.

steak recipe

It’s a shame it didn’t work out! However, this recipe isn’t just reader-submitted. It’s actually from one of our cookbooks and was indeed tested to success. We haven’t had any other complaints, but we’ll wait to hear if others have a similar experience!


steak recipe

Looking at that combo of ingredients, I don’t see how this recipe could be a problem.