Kids of all ages just love these mini chocolate pretzels treats. For Halloween, we’ve put candy corn on top, but you could change the topping for any occasion—from candy hearts to holiday-colored M&Ms.
1. Preheat the oven to 250 degrees and line a cookie sheet with parchment or aluminum foil.
2. Arrange the pretzels on the cookie sheet in an even layer, then top with a Hershey’s Hug or chocolate-covered caramel. Keep the chocolate in the center of the pretzel.
3. Place the cookie sheet in the oven for as long as it takes the chocolate to become soft, but not melt. Keep an eye on it! I usually need around 3 ot 5 minutes.
4. Carefully remove the cookie sheet from the oven and gently press a candy corn onto the softened chocolate candy. Shake candy sprinkles over everything if using, then set the cookie sheet aside to cool for about 30 minutes.