Halloween Apple Monster Mouths

Halloween Apple Monster Mouths

Ingredients

1 apple
slivered almonds
optional: lemon juice (to keep apples from browning)
toothpicks
minature marshmallows

Instructions

Quarter the apple. On the skin side, cut out a wedge, without slicing through to the core. 

Optional: Dip apple in lemon juice to keep from browning.

Push almond pieces into the top and bottom portions of the wedge cuts. 

Break a toothpick in half and stick each half into the top of an apple section. Push a marshmallow onto each toothpick. Makes 4 per apple.
 
 
 

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