High-Fiber Peach Raspberry Crunch

Recipe for High-Fiber Peach Raspberry Crunch
Becky Luigart-Stayner



3 cups peeled and sliced ripe peaches
2 cups fresh raspberries
1/4 cup mild honey
1 tablespoon lemon juice
1-1/2 tablespoons all-purpose flour


Preheat the oven to 350°F. Butter a 9x9-inch baking pan and set aside.

For fruit: Mix the peaches, raspberries, honey, and lemon juice in a large bowl. Add the flour and mix lightly. Turn the ingredients into the prepared pan. Set aside.



8 servings.

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Reminds me of older days when

Reminds me of older days when I cooked alot for my children and family!

Cannot wait to try this!

Cannot wait to try this! Yummmmmy.