
Photo Credit
Sam Jones/Quinn Brein
Yield
Serves 6-10
Category
Course
Credit
TerryAnn Moore, Oaklyn, N.J.
Sources
Ingredients
8 sheets filo dough (wrap and reserve remaining for another use)
1/4 cup (1/2 stick) butter
1/2 cup almond paste, diced
2 cups thinly sliced fresh peaches
1/2 cup sliced almonds
3 tablespoons sweetened condensed milk
2 tablespoons sugar
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For non-nut eaters, what is the correct substitute for the almond paste?
Hi, Becky. While we don’t have any recipes for non-nut almond paste, you may want to do a google search and find out how to make a substitute. We’ve heard there is one made with cream cheese that could work.
Phyllo is difficult to work with....
Wonder how this would be made with puff pastry?
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