Kiwi Freezer Jam


2-1/4 cups mashed kiwi fruit (about 9 kiwis; see note)
4 cups sugar
1 pouch (3 ounces) liquid pectin
1/4 cup lemon juice


Prepare the containers by rinsing with hot water. Use plastic containers or small canning jars with lids. Put the kiwi in a large bowl. Gradually stir in the sugar. Mix well and let stand for 10 minutes, stirring occasionally. Meanwhile, in a small bowl, combine the pectin and lemon juice. Add to the fruit mixture and gently stir (do not beat in air) for 3 minutes. Pour into the containers, leaving a ½-inch headspace. Put on the lids. Let stand at room temperature for 24 hours. The jam will keep in the refrigerator for up to 3 weeks or in the freezer for up to 1 year.


6 cups

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Canned this last summer and

Canned this last summer and every one loved it.Kiwi jam.yummy.