This recipe for Bread and Butter Pickles is very simple and easy to make. Nothing compares to homemade pickles! Make some extra and give them away as gifts.
Combine sliced cucumbers and onions in a large shallow pan. Sprinkle pickling salt over all and mix in with your hands. Cover with ice and let sit for 3 hours or more. Drain. Rinse in cold water. Drain again thoroughly.
Make a brine of vinegar, sugar, and spices and bring to a boil. Add drained vegetables and bring to a boil again for 3 to 4 minutes. Pack in hot sterilized jars and process for 10 minutes in a boiling water bath.