
Photo Credit
Heike Rau/Shutterstock
Ingredients
3 tablespoons unsalted butter
1-1/2 cups milk
1 cup leftover mashed potatoes, at room temperature
2 teaspoons salt
1 tablespoon sugar or honey
2-1/4 teaspoon (1 packet) dry yeast
1/3 cup warm water (105° to 115°F) water
5 cups all-purpose flour
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I made this bread turned out delicious. But you have forgotten to add an important ingredient . You have us mix in everything but the flour. Lol
Thanks for pointing that out, Joanne. We’ve updated the page.
I don't own a stand mixer. Are there any alternatives?
You can certainly mix by hand, but you’ll need to really work at it. Once the dough comes together, knead on a lightly flour surface for several minutes.
It would be helpful if OFA would add a feature permitting the reader to simply click and print recipes as so many other sites do. I can copy-paste (as I just did for the potato bread), but a simple click, which provides a succinct recipe with list and direction would be so much better. Thanks for reading this.
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