
Photo Credit
Becky Luigart-Stayner
Yield
4 servings
Category
Course
Preparation Method
Ingredients
4 chicken breast halves, with skin
salt and freshly ground black pepper, to taste
2 cloves garlic, 1 finely chopped, 1 thinly sliced
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
3 tablespoons olive oil, divided
3 tablespoons red-wine vinegar, divided
1 pound spinach, stemmed
1/2 teaspoon sugar
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Bone in or removed?
We recommend using chicken breasts in this recipe, so they should not have bones.
We just moved into an older home that has a existing well established rosemary bush. It’s cold in California and there are blue flowers on it. Does a rosemary bush flower all year round. I’m allergic to bees and they are all over it.
I love rosemary!! Especially sprinkled fresh from my plant over fresh garden root veggies. Never had it on chicken but going to try it.
Thanks for the post.
What's the sugar for?
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