Spinach Lasagna

Sauce:

Ingredients

3/4 cup chopped onion
1 garlic clove, minced
2 tablespoons olive oil
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon dried oregano
2 tablespoons dried parsley flakes
1/4 teaspoon black pepper, or to taste
1 teaspoon (sea) salt, or to taste
1 can (35 ounces) peeled Italian tomatoes
2 small cans tomato paste

Instructions

Saute onion and garlic in olive oil. Add other ingredients and simmer for half an hour.

Filling:

Yield: 

Serves 8-10.

Category

Course

Leave a Comment