Southern Sweet Tea
A sweet southern delight to enjoy on those hot summer days. Crisp and cold that feels good on the tongue.
Ingredients
2 quarts water, divided
1/2 cup sugar or stevia (more if desired)
6-10 standard tea bags or 4-6 large tea bags
ice
mint leaves, sliced oranges or lemons
Instructions
Boil 1 quart of water with sugar to dissolve sugar. Remove from heat and add tea bags, steeping 3-5 minutes. Remove tea bags and pour into half gallon pitcher. Add remaining 1 quart of water and ice to fill. Add mint or citrus for added refreshment.
Yield:
Makes 1 half gallon
Preparation Time:
5 minutes
Start to Finish Time:
15 minutes
Credit:
Lenore O'Rourke
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