When you announce “We’re having salad,” do you hear a collective groan? You’ll turn their groans into grins with these exciting—yes, exciting!—salad recipes.
Some of these salads are hearty enough to be eaten as a meal, perhaps with some fresh bread on the side. Our salads also highlight sweet fruit, fresh vegetables, grain grains, and organic proteins. Enjoy!
Eight Great Salad Recipes
Just click on the salad recipe title or image for the printable recipe.
If you don’t like hard-boiled eggs, top with a fried egg. To further bulk up this salad, add some sautéed pancetta (ham).
Frozen berries are fine, if fresh aren’t available; frozen foods still pack all those nutrients!
Photo credit: Becky Luigart-Stayner
This salad recipe comes from our local general store! There’s just something about the way these ingredients blend.
Our cooking editor, Sarah, made this salad. The curry adds great flavor.
For a bonus, see Sally’s Bulgur Salad recipe from our head editor’s wife. It’s a great way to get your grains in a simple, delicious way.