Delight someone with these easy Strawberry Crepes. Cut the strawberries into heart shapes for extra points!
Tender French pancakes with strawberries-and-cream filling. –The Victorian, Edgartown, Massachusetts
6 cups fresh strawberries
1/3 clip granulated sugar
1 cup cottage cheese
1 cup dairy sour cream
1/2 cup confectioners sugar, plus more for sprinkling
10 to 12 cooleed crepes
Hull and slice strawberries, add granulated sugar, and set aside. Whip cottage cheese until smooth; stir in sour cream and confectioners sugar. Fill crepes with about two thirds of creamy mixture and berries; fold over. Top with remaining strawberries and cream. Sprinkle with confectioners sugar, if desired.