Strawberry Crepes

The Editors
10-12 crepes
Preparation Method
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Delight someone with these easy Strawberry Crepes. Cut the strawberries into heart shapes for extra points!

Tender French pancakes with strawberries-and-cream filling. –The Victorian, Edgartown, Massachusetts


6 cups fresh strawberries
1/3 clip granulated sugar
1 cup cottage cheese
1 cup dairy sour cream
1/2 cup confectioners sugar, plus more for sprinkling
10 to 12 cooleed crepes

Hull and slice strawberries, add granulated sugar, and set aside. Whip cottage cheese until smooth; stir in sour cream and confectioners sugar. Fill crepes with about two thirds of creamy mixture and berries; fold over. Top with remaining strawberries and cream. Sprinkle with confectioners sugar, if desired.

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