Strawberry Walnut Quick Bread with Strawberry Spread

Sam Jones/Quinn Brein



3 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon cinnamon
4 eggs, beaten
1 1⁄4 cups vegetable oil
1 1⁄2 cups chopped walnuts
2 cups frozen sliced strawberries, with juice, thawed


Preheat oven to 350°F. Grease two 9x5-inch loaf pans and set aside.

Combine dry ingredients in a bowl. Add eggs and oil and mix to blend. Add walnuts and strawberries with juice and stir to blend. 

Pour mixture into the prepared loaf pans. Bake for an hour or until a toothpick inserted into the center comes out clean. 

Let cool for 5 minutes before removing loaves from the pans and cooling on wire racks.

For spread:


Makes 2 large loaves.

Preparation Time

30 Minutes

Cook Time

60 Minutes

Total Time

90 Minutes

Reader Comments

Leave a Comment

Amish Strawberries

Thanks needing something other than shortcakes to use up all the strawberries we bought, cant wait to try it.

This was delicious! I made it

This was delicious! I made it into muffins (baked for 27 minutes). A big hit at my house!!