Sweet Potato Pie

Yield: 

6 servings

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Actually if you'd bake the

Actually if you'd bake the sweet potatoes before making the pie, the sweetness comes out of them much better than boiling them, and they're easier to peel. You can cut down on using a cup of sugar too.

I also use baked verses

I also use baked verses boiled as well as two tsp. pumpkin pie spice and grated rind of one orange.. oh, and brown sugar rather than white.... :-)