
Photo Credit
Farbled/shutterstock
Ingredients
3β4 pound thin spaghetti
5 cups pasta sauce, divided
salt and freshly ground black pepper, to taste
1 pound ground beef or Italian sausage meat removed from casings
1β2 onion, finely chopped
1 cup ricotta cheese
1β2 cup sour cream
1β4 cup grated Parmesan cheese
2 teaspoons dried basil
1-1β2 cups shredded mozzarella cheese
1-1β2 cups shredded cheddar cheese
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