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Our delicious dip recipes are perfect for the Super Bowl, game days, or snack time. We’ve got all the football favorites: onion dip, guacamole, spicy buffalo chicken dip, spinach artichoke dip, nacho layer dip, and more. Just add tortilla chips, pita, or crackers, and you’re set to kick back and enjoy the big game as you watch the San Francisco 49ers take on the Kansas City Chiefs.
You know that dip you loved as a child? You sprinkled the dehydrated onion mix into sour cream, opened a bag of chips, and were in heaven. Here’s a modern twist made by sautéing five types of onions—Vidalia, yellow, shallots, leeks, and garlic—very slowly, until the natural sugars caramelize. Each type of onion adds its own flavor. The dip can be made a day ahead of time but is best several hours after preparing.
The only bad part of eating nachos is getting those chips without any toppings. Our solution? Make a separate nacho topping dip, and take as much as you want each time! Never go topping-less again!
Similar to the popular Middle Eastern dip called baba ganoush, this should be served with crisp pita chips or sesame crackers. Smoked paprika adds an exotic flavor.
Senior editor, Sarah Perreault, works on all things Almanac, but is especially proud to be the editor of our Old Farmer’s Almanac for Kids series. Read More from Sarah Perreault