What do you serve before Thanksgiving dinner? Here are some Thanksgiving appetizer recipe ideas—from a cranberry chutney with brie to a spinach artichoke dip.
This Florentine Spinach Dip won first prize in The 2015 Old Farmer’s Almanac Recipe Contest!
Pass a tray of these at your next party and watch them disappear. Stuffed mushrooms are great to make ahead and reheat just before serving.
No holiday party is compete without a giant cheese ball! It will disappear before your eyes. Note: The cheese ball tastes even better when made a day ahead.
Photo by Sam Jones of Quinn/Brein.
Slather our cranberry chutney over melted brie on crackers, crostini—or, a baked round of brie. This chutney’s best if you make in advance (at least the day before).
(The chutney’s also a wonderful condiment with roasted pork or poultry.)
Salty bacon wrapped around sweet scallops is a luscious appetizer. They may look fancy but they’re easy to make.
This is a very special appetizer for your Thanksgiving feast! You could serve this as a side dish, too.
These delicious quiches are highly customizable, making them the perfect addition to any holiday party.
This is essentially a two-ingredient dish, and it is always a hit. If you do have any left over, serve it chilled in a salad.
Tasty, easy to make, and a great “snackable” appetizer. You’d better grab a handful while you can!
Move over hummus! We want to dip everything in this Roasted Butternut and Red Pepper Dip.
What are your go-to holiday appetizers? We’d love to hear in the comments below.