Name: Maple Squash Casserole
Yield: Makes 6 to 8 servings.
Cuisine: Vegetables
Ingredients: 3 cups cooked winter squash (or 2 packages frozen squash, thawed); 1/4 cup milk; 3 tablespoons flour; 3 eggs, beaten; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; ground pepper, to taste; 3 tablespoons maple syrup, plus more for topping; chopped pecans, for topping

Share:

Rate this Recipe:

Similar in texture to a sweet potato casserole, this Maple Squash Casserole uses the best of your winter squash harvest! We used a combination of delicata and butternut squash to create this slightly sweet and nutty dish.

Sam Jones/Quinn Brein

Ingredients

3 cups cooked winter squash (or 2 packages frozen squash, thawed)

1/4 cup milk

3 tablespoons flour

3 eggs, beaten

1/2 teaspoon salt

1/4 teaspoon nutmeg

ground pepper, to taste

3 tablespoons maple syrup, plus more for topping

chopped pecans, for topping

Instructions

Preheat oven to 350 degrees F. Combine all ingredients except pecans and beat well. Spoon into a buttered 1-quart casserole. Place immediately into the oven and bake about 35 minutes, until top is golden. Top with warm maple syrup and pecans.