Recipe for Winter Squash Casserole | Almanac.com

Winter Squash Casserole

Photo Credit
Sam Jones/Quinn Brein
Makes 4 to 6 servings.
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Our Winter Squash Casserole is perfect for the fall and winter table. We use a touch of maple syrup and a combination of delicata and butternut squash to create this slightly sweet and nutty dish. 

Similar in texture to a sweet potato casserole, this side dish can be be made with ANY winter squash. It’s easy, flavorful, colorful, and healthy. A keeper!

3 cups cooked and mashed winter squash
3 eggs, beaten
1/4 cup milk
3 tablespoons maple syrup, plus more for topping
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
freshly ground black pepper, to taste
chopped pecans, for topping

Preheat oven to 350°F. Butter a 1-quart casserole.

In a bowl, combine all ingredients except pecans. Pour into prepared casserole and bake for 35 minutes, or until top is golden. Before serving, top with warm maple syrup and pecans.

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