Couscous Salad with Chickpeas, Cranberry, and Feta

Cran-Orange Couscous Salad
Lori Pedrick

Salad

Ingredients

3 cups pearl couscous (cooked according to package directions)
1 cup feta or goat cheese
3⁄4 cup dried cranberries
1⁄2 cup chopped pecans
2 cans (15.5 ounces each) chickpeas, drained and rinsed
5 basil leaves, chopped
2 large oranges, peeled and chopped
1 small red onion, chopped

Instructions

For salad: Place couscous in a bowl. Add cheese, cranberries, pecans, chickpeas, basil, oranges, and onions. Mix well.

Vinaigrette

Yield: 

8 servings

Reader Comments

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feta?

Your title says with feta but your recipe only has goat cheese?

Feta or Goat

The Editors's picture

Either cheese can be used, depending on what sort of flavor you prefer. We’ve made this more clear in the recipe. Thanks!