Quantcast
Measuring Fruits for Recipes: Weight to Cups Conversions | The Old Farmer's Almanac

Measuring Fruits for Recipes

Primary Image
No content available.
Print Friendly and PDF
Body

The following table lists the amounts of fruits in relation to measuring cup equivalencies.

Apples 1 pound (3 or 4 medium) = 3 cups sliced
Bananas 1 pound (3 or 4 medium) = 1–3/4 cups mashed
Berries 1 quart = 3–1/2 cups
Dates 1 pound = 2–1/2 cups pitted
Lemon 1 whole = 1 to 3 tablespoons juice; 1 to 1–1/2 teaspoons grated rind
Lime 1 whole = 1–1/2 to 2 tablespoons juice
Orange 1 medium = 6 to 8 tablespoons juice; 2 to 3 tablespoons grated rind
Peaches 1 pound (4 medium) = 3 cups sliced
Pears 1 pound (4 medium) = 2 cups sliced
Rhubarb 1 pound = 2 cups cooked
Strawberries 1 quart = 4 cups sliced

No content available.