Types
Strawberry Plants Come in Four Types
- June-bearing strawberries bear fruit in one go, usually over a period of three weeks. The berries tend to be larger. Despite their name, you can choose from early-, mid-, and late-season varieties that fruit anytime from early to late summer.
- Everbearing strawberries (also called perpetual or all-season strawberries) produce steadily throughout the summer and even into autumn. They have smaller berries and are great for making jam or freezing.
- Day-neutral strawberries (closely related to everbearers) also produce fruit continuously throughout the season. Insensitive to day length, these varieties produce buds, fruits, and runners continuously if the temperature remains between 35° and 85°F (1° to 30°C). Production is less than that of June-bearers.
- Alpine Strawberries: In a little world of their own are the alpine and wild strawberries. These are much smaller plants that form far smaller berries, but they have an almost impossibly intense flavor—perfect for topping your morning cereal, for example! They require less attention than bigger strawberry plants and, once established, will pretty much look after themselves, making an attractive edging plant or even growing out from the cracks or walls.
They will naturally self-seed to create a useful edible ground cover.
For the home garden, we recommend June-bearers. Although you will have to wait a year for fruit harvesting, it will be well worth it.
Summer-Fruiting / June-Bearing | Everbearing / Perpetual | Day-Neutral |
Short, intense cropping period | Small flushes over longer periods | Steady production all season long |
Larger berries | Medium-sized berries | Medium-sized berries |
Fruits in the summer | Fruits from summer to autumn | Fruits from summer to autumn |
Vigorous runner production | Fewer runners | Moderate runner production |
Learn more about choosing and growing different strawberry varieties.
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Comments
The first thing you need to do is weed the bed area. Decide whether you want berries or flowers where they blend together and remove what you do not want. Then improve the soil, as needed (see above), mulch (see above), and carry on (see above). Healthy plants are generally the best looking (re color, etc). See above for end of season care.
Strawberries might lack flavor for several reasons. If the flavor is consistently drab from year to year, it could be the variety that you are growing; some are developed more high yield and tolerating processing/shipping rather than for flavor. If flavor varies each year, it could be too much or too little water, or not enough sunlight. Check your soil, too. Make sure that the bed has plenty of nutrients and the soil is slightly acidic. Sandy soil is great for providing proper drainage. Allow each plant plenty of room to grow.
Keep up the hard work! The effort will be absolutely worth it. For first year transplanted strawberry plants, nip off any flower buds as they appear. The plant will use the extra energy to grow stronger roots and will have a larger crop of strawberries the next year. Try nipping most of the flower buds next year and give the plants a break to grow stronger. Strawberry plants are sensitive to drought due to their shallow roots, and require about 1 inch of water per week. Make sure they are getting enough water, and spread straw around the base of each plant to help conserve water and prevent weed growth. Also, weed diligently: Competition for root space and water could hamper your strawberry plants' efforts. Make sure each plant is about 8 inches apart from others. We hope this helps!
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You are ambitious! Tough question probably because there are variables re specific conditions (light, soil, moisture, etc) and, perhaps, varieties. We found recommendations for starting the seeds about 8 to 10 weeks before the plants are needed (for planting) and allowing, as you suggest, up to about 3 weeks for germination, which means third leaf/transplanting stage could be a 6 to 7 week period. Some suggest hardening off the plants, too, as you may know. Timing is one thing, though; your goal, it would seem, is to have strong plants, so if the process takes a little longer—or if the plants are ready a little sooner—you should be fine.
We hope this helps.