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Apple Pie Cake

Image Credit:
Agnes Kantaruk/shutterstock
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
6 to 8 servings
Category
Cakes and Frostings
Fruit
Course
Desserts
Credit
Florence Griswold Museum Lyme Historical Society, Old Lyme,
Sources
Yankee Magazine Church Suppers and Potluck Dinners Cookbook

Our tester called this “incredibly easy for something so good.” We loved the combination of apple-pie spices, apples, and pecans in the cake. This superb coffee cake makes a great dessert served warm with ice cream.

Ingredients
1/2 cup butter or margarine
3/4 cup sugar
1 egg, beaten
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon vanilla extract
2 cups peeled, cored, and chopped apples
1/2 cup chopped pecans

Instructions

Preheat oven to 350 degrees F. Grease a 9-inch pie plate.

In a large saucepan, melt butter. Remove from the heat and blend in sugar and egg.

In a bowl, sift together flour, baking powder, cinnamon, salt, nutmeg, and cloves. Add butter mixture and beat until smooth. Stir in vanilla, apples, and pecans. Spread into prepared pan. Bake for 40 to 45 minutes or until a tester inserted near the center comes out clean. Serve warm.

About The Author

The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...

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