November 12, 2021
tart (underripe) apples or crab apples [for each cup of apple juice you will need one pound (16 oz) of apples]
water (one cup per pound of apples)
3/4 cup sugar for every cup of juice
By kettle, do you mean just a sizeable saucepan or cooking pot? I image-Googled "Kettle" but all I got were teakettles.
Could I use a double boiler to avoid scorching?
Hi, Jade. A kettle simply means a large container for boiling with a lid. You can use a stockpot/soup pot.