Green Goddess Dressing

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Average: 3.6 (10 votes)

Our delicious Green Goddess Dressing is a classic California salad dressing that tastes best when made with fresh herbs.

It’s especially good with robust lettuces like romaine, and also make a great dip for crudités.

If you don’t like anchovies, just leave them out. We think they add depth of flavor.

Find this recipe and more delicious dishes using herbs in Cooking Fresh With The Old Farmer’s Almanac.

 

green-goddess-dressing
Diane Leach/shutterstock

Photo Credit: 

Diane Leach/shutterstock

Ingredients

1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 teaspoon sugar
1/4 teaspoon dry mustard
1 clove garlic
2 anchovy fillets
2 tablespoons fresh lemon juice
6 tablespoons sour cream
1/2 tablespoon each chopped fresh chives, parsley, and tarragon or 1/2 teaspoon each dried chives, parsley, and tarragon

Instructions

Blend the salt, cayenne, and sugar with the mustard. Add the garlic and anchovy fillets and work into a paste. Add the lemon juice and blend until the salt, mustard, and sugar are dissolved. Transfer the mixture to a small bowl. Add the sour cream, whisking continuously to blend. Add the herbs and stir to incorporate. Cover and refrigerate for 1 hour.

Yield: 

1/2 cup

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