Green Goddess Dressing

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1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 teaspoon sugar
1/4 teaspoon dry mustard
1 clove garlic
2 anchovy fillets
2 tablespoons fresh lemon juice
6 tablespoons sour cream
1/2 cup of tender herbs (eg., chives, parsley, tarragon) or 1/2 teaspoon each of dried herbs.


Blend the salt, cayenne, and sugar with the mustard. Add the garlic and anchovy fillets and work into a paste. Add the lemon juice and blend until the salt, mustard, and sugar are dissolved. Transfer the mixture to a small bowl. Add the sour cream, whisking continuously to blend. Add the herbs and stir to incorporate. Cover and refrigerate for 1 hour.


1/2 cup

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With those vegetable shaped crackers....

My mother used to give us the crudites (celery and carrot sticks, cleaned green onions, fresh cleaned and sliced mushrooms, cherry tomatoes) and a handful of those vegetable-shaped crackers to go with her homemade Green Goddess. Oh, my it was all so good! jh

The link to cookbook

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