Green Goddess Dressing
Our delicious Green Goddess Dressing is a classic salad or crudites dressing that tastes best when made with fresh herbs.
Find this recipe and more delicious dishes using herbs in Cooking Fresh With The Old Farmer's Almanac.
Ingredients
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 teaspoon sugar
1/4 teaspoon dry mustard
1 clove garlic
2 anchovy fillets
2 tablespoons fresh lemon juice
6 tablespoons sour cream
1/2 tablespoon each chopped fresh chives, parsley, and tarragon or 1/2 teaspoon each dried chives, parsley, and tarragon
Instructions
Blend the salt, cayenne, and sugar with the mustard. Add the garlic and anchovy fillets and work into a paste. Add the lemon juice and blend until the salt, mustard, and sugar are dissolved. Transfer the mixture to a small bowl. Add the sour cream, whisking continuously to blend. Add the herbs and stir to incorporate. Cover and refrigerate for 1 hour.
Yield:
1/2 cup
Preparation Method
Category
Course
More Recipes Like This
FREE BEGINNERS GARDEN GUIDE!
+ a 4-season guide to raising chickens!
You will also be subscribed to our Almanac Companion Newsletter
Leave a Comment